The wine is fermented in small open-topped tanks and then aged for 8 months in Burgundian French oak barrels from cooperages that are specially selected to complement the aroma and flavor profile of this wine.
Wine Profile
Tasting Notes
Extremely aromatic, the wine features fresh pomegranate, followed by a bowl of sweet cherries, red raspberry, warm oak, and cinnamon. The theme continues on the palate with more juicy black cherries, and exuberant red raspberry dancing on the palate.
Food Pairing Notes
Fresh and lively, this Pinot Noir has a delicacy and balance that invites pairing with simply prepared dishes such as grilled salmon, chicken, veal or pork, and will also enhance the vibrant flavors of California and Mediterranean cuisine.